Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.

Organic, soft, sweet and delicious. The banana is a popular choice for breakfast, snacks or any time of the day. The vibrant yellow peel provides natural protection while storing, and is a great indicator of when the fruit is ready to eat!

80% less saturated fat than butter . Added richness of buttermilk

Source of Omega-3 • Source of Vitamins A, D, E • No Trans Fat • Non Hydrogenated. • Low in Saturated Fat *A healthy diet low in saturated and trans fats may reduce the risk of heart disease. Becel margarine is low in saturated fat and...

Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.

Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.

Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   Important Note We do our best to provide our consumers with the most up-to-date and complete information on products...

Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   Important Note We do our best to provide our consumers with the most up-to-date and complete information on products...

Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   Important Note We do our best to provide our consumers with the most up-to-date and complete information on products...

Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   Important Note We do our best to provide our consumers with the most up-to-date and complete information on products...

Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   Important Note We do our best to provide our consumers with the most up-to-date and complete information on products...

Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.

Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.

Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   Important Note We do our best to provide our consumers with the most up-to-date and complete information on products...

Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   Important Note We do our best to provide our consumers with the most up-to-date and complete information on products...

Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   Important Note We do our best to provide our consumers with the most up-to-date and complete information on products...

Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   Important Note We do our best to provide our consumers with the most up-to-date and complete information on products...

Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.

Country of origin: Canada  Ingredients: filtered water, concentrated organic juices (white grapes, lemon), natural organic flavor, vitamin C Safety and hygiene Wash your hands with running warm water and soap for at least 20 seconds before and...

Country of origin: Canada  Ingredients: filtered water, concentrated organic juices (apple and / or grape, orange), organic mango puree, organic natural flavor, citric acid, vitamin C Safety and hygiene Wash your hands with water running lukewarm...

Country of origin: Canada  Ingredients: partially skimmed organic milk, vitamin A palmitate, vitamin D3 Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   Important...

Country of origin: Canada  Ingredients: partially skimmed organic milk, vitamin A palmitate, vitamin D3 Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   Important...

80% less saturated fat than butter . Added richness of buttermilk

Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.

Ingredients: OATS. MAY CONTAIN WHEAT, SESAME AND / OR SOYBEAN. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   Important Note We do our best to provide our consumers...

Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   Important Note We do our best to provide our consumers with the most up-to-date and complete information on products...

Country of origin: Canada  Ingredients: partially skimmed organic milk, vitamin A palmitate, vitamin D3 Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   Important...

Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food. Important Note We do our best to provide our consumers with the most up-to-date and complete product information. However, this...

Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food. Important Note We do our best to provide our consumers with the most up-to-date and complete product information. However, this...