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Information Keeps for a week in the vegetable drawer of the refrigerator in a damp cloth Consume after cooking, hot or cold Pairs with duck foie gras, onions or ham

Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   ...

Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   ...

Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   ...

Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   ...

Country of origin: USA   Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and...

Chinese eggplant has a strong taste and sponge-like texture. Rich in vitamins and minerals this healthy vegetable is a delicious addition to your meal.

Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   ...

Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   ...

Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   ...

Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   ...

Country of origin: France   Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and...

Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   ...

Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   ...

Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   ...

Preparation Wash obligatorily, under running water. Storage Refrigerate at 4 ° C (40 ° F) or less, up to 1 month. Safety and hygiene Wash your hands with warm running water and soap for at least 20 seconds before and after handling food.   ...